Handmade in Tamarac, FL · NSF Certified

Food Preparation & Presentation.For Kitchen Connoisseurs and Outdoor Enthusiasts.

Cut and prep on a high-quality, food-safe surface. Keep every ingredient separate for easy handling. Use it indoors and outdoors. Display your culinary masterpiece with style, elegance and confidence.

Shop the boards For professionals
Which board is right for me?
Board
24 × 18 × ½ in
Layouts
9
From
$185.00
NSF Certifiedfood-safe cutting surface
Made in the USAhandmade in Tamarac, Florida
Ships in 72 hoursguaranteed
Lids includedstainless, on every pan

Before & after

From kitchen chaos to a board that's ready to serve

Same ingredients, same knife. The difference is having a place for everything.

A wooden cutting board covered in heaps of chopped potatoes, mushrooms and carrots, with a chef's knifeBefore

An ordinary board and a mess

  • Chopped food piles up until there's no room left to cut
  • Nowhere to put what you've cut, so out come the extra bowls
  • Not something you'd set in front of guests
The same carrots, potatoes and mushrooms, diced and sorted into three stainless pans on a DisplayPrep boardAfter · DisplayPrep

Everything in its place

  • Every ingredient goes into its own stainless pan
  • A clean, open surface left for cutting
  • Ready to serve as it is, or lid it and carry it
Find the right board

Find your fit

How to choose the right board for your needs

Every DisplayPrep is the same 24 × 18 in board. What changes is the pan layout. Tell us what you'll use it for, and we'll show you the best fit.

This is my need

You chop, keep ingredients separate, and bring dinner to the table without a stack of bowls.

DisplayPrep Prep Trio, top view

Best match

Prep Trio

3 × 1/9 pans · holds 7.2 cups in total

The biggest cutting area, plus three pans to slide each ingredient into.

$233.00 View
DisplayPrep Mise Six, top view

Also consider

Mise Six

6 × 1/9 pans · holds 14.4 cups in total

Six ingredients at once, for taco night or stir-fry, with prep space left over.

$281.00 View
DisplayPrep Host Trio, top view

Also consider

Host Trio

3 × 1/6 pans · holds 14.4 cups in total

Bigger pans for chopped salads, sides and dips.

$245.00 View

Want to compare them all? See all 9 boards

Small spaces · high demand

Made for small kitchens and busy shifts

When counter space is tight and orders keep coming, every inch and every trip counts. DisplayPrep puts your whole station on one board.

  • Apartment kitchens
  • Yacht galleys
  • B&B breakfast rooms
  • Busy restaurant lines
  • Hotel buffets
  • Catering setups
Six pans of chopped vegetables organized on one DisplayPrep board
01

Everything together and organized

Every ingredient has its own stainless pan on the same board as your cutting surface. Nothing wanders off across the counter, and you always know where everything is.

A six-pan DisplayPrep board set on a kitchen counter
02

Easy to arrange in a cramped space

Your cutting board, prep bowls and serving platter become one 24 × 18 in footprint. Set it down once and your whole station is arranged.

  1. 03

    One board instead of many

    Replaces the cutting board, the stack of prep bowls and the serving platter, which frees up counter space you didn't know you had.

  2. 04

    Carry it all in one trip

    Two handles move the whole prep through a narrow galley, a hallway or a crowded kitchen in one trip, with no balancing bowls.

  3. 05

    Stays put when it's busy

    Four silicone feet keep the board from sliding while you work fast on a crowded counter.

  4. 06

    Lid it and store it

    Matching lids cover every pan, so prep can be finished ahead, put away and brought out when service starts.

  5. 07

    Standard hotel-pan sizes

    The 1/9, 1/6, 1/2 and full-size pans are standard sizes, so they move straight into your prep rail, steam table or fridge.

  6. 08

    Refill without stopping

    Pans lift out with a light push from underneath, so you can swap or refill one without clearing the board.

  7. 09

    Less mess, less waste

    Cut food goes straight into a pan instead of over the edge, onto the counter or the floor.

  8. 10

    Ingredients stay separate

    Each item keeps to its own pan. That helps with allergies and dietary requests, and keeps flavors apart.

  9. 11

    Fewer dishes in a small sink

    One board to wipe down and pans that go in the dishwasher, instead of a sink full of bowls.

9 layouts · one board size

Choose your layout

DisplayPrep Essential: No pans, top view Prep

DP-1.0

Essential

No pans · all cutting surface

Full prep surface 24 × 18 in

The whole board is yours to cut on.

$185.00
DisplayPrep Prep Trio: 3 × 1/9 pans, top view Prep + Display

DP-9.3

Prep Trio

3 × 1/9 pans · lids included

Prep area 24 × 12 7/8 in

The everyday board. Chop in the open, sort into three.

$233.00
DisplayPrep Mise Six: 6 × 1/9 pans, top view Prep + Display

DP-9.6

Mise Six

6 × 1/9 pans · lids included

Prep area 24 × 7 7/8 in

Your whole mise en place, on one board.

$281.00
DisplayPrep Grand Grid: 9 × 1/9 pans, top view Display

DP-9.9

Grand Grid

9 × 1/9 pans · lids included

No open prep area (display board)

Nine pans. A complete spread.

$329.00
DisplayPrep Host Trio: 3 × 1/6 pans, top view Prep + Display

DP-6.3

Host Trio

3 × 1/6 pans · lids included

Prep area 24 × 10 1/2 in

Bigger pans for dips, olives and sides.

$245.00
DisplayPrep Buffet Six: 6 × 1/6 pans, top view Display

DP-6.6

Buffet Six

6 × 1/6 pans · lids included

Serving lane 24 × 3 1/8 in (display board)

A buffet line you can carry.

$305.00
DisplayPrep Solo: 1 × 1/2 pan, top view Prep + Display

DP-2.1

Solo

1 × 1/2 pan · lids included

Prep area 24 × 10 1/2 in

One long pan, lots of room to work.

$233.00
DisplayPrep Duo: 2 × 1/2 pans, top view Display

DP-2.2

Duo

2 × 1/2 pans · lids included

Serving lane 24 × 3 1/8 in (display board)

Two long pans, front and back.

$281.00
DisplayPrep Showcase: 1 × full pan, top view Display

DP-1.1

Showcase

1 × full pan · lids included

No open prep area (display board)

One full pan. The main event.

$249.00
Fruit spread on a DisplayPrep board

At home

Hosting made easy

Holiday spreads, family taco nights, game-day snacks. Prep it all in one place, set it down and let everyone dig in. Less mess, fewer dishes, more time at the table.

Shop for home
Fruit buffet in stainless pans on a DisplayPrep board

In the professional kitchen

From prep line to serving line

Built for restaurants, hotel breakfast service, B&Bs, caterers and yacht galleys. Standard hotel pans, an NSF-certified surface and a frame built to be carried, every shift.

Professional & bulk orders

See it in action

Built like kitchen equipment. Finished like a serving piece.

Aluminum frame & handles
½ in NSF-certified HDPE
Flush stainless pans & lids
DisplayPrep Duo with two lidded stainless pans

The details

Every board, every layout

Board
24 in × 18 in × ½ in white HDPE (high-density polyethylene), NSF certified
Pans
Stainless steel hotel pans, 2½ in deep, with matching stainless lids
Removable pans
Every pan lifts out easily: press up lightly from underneath and it pops right out. Wash, refill or serve it on its own, then drop it back in
Frame
Extruded natural-anodized aluminum frame with black end caps
Hardware
Flush countersunk stainless screws: safe for knife edges
Handles
Two carry handles on the short ends
Height
Raised 3 in off the counter so the pans sit fully supported
Care
Pans and lids are dishwasher safe. Hand-wash the board (too large for home dishwashers). Keep the board away from heat above 150°F
Feet
Four silicone feet: no sliding, no scratched counters
Made in
Tamarac, Florida, USA. Handmade to order

FAQ

Good questions

What size is the board?

Every DisplayPrep is 24 × 18 in with a ½ in thick NSF-certified HDPE cutting surface, on an aluminum frame that raises it 3 in off the counter. The only thing that changes between models is the pan layout, or no pans at all on the Essential.

Are the lids included?

Yes. Every pan comes with a matching stainless steel lid, so you can prep ahead, cover it, and carry or refrigerate the whole board.

Which layout should I choose?

If you mainly cut, choose the Essential: the whole board is cutting surface, with no pans. If you want to cut and sort on the same board, choose a Prep + Display model: Prep Trio, Mise Six, Host Trio or Solo. If you mainly serve and present, choose a Display model: Grand Grid, Buffet Six, Duo or Showcase.

How do I clean it?

The pans and lids are dishwasher safe. Lift them out by pressing up from underneath. Wash the board by hand with warm soapy water; it's too large for a home dishwasher. A little kitchen bleach on a cloth lifts stains. Keep the board away from heat above 150°F.

Will it dull my knives?

No. HDPE is gentle on knife edges, and every screw is countersunk flush with the surface, so there's nothing for a blade to catch on.

Where do you ship, and how fast?

We ship to the continental United States and Alaska. Orders ship within 72 hours, guaranteed. Shipping is a flat $27.50 per order, and free on orders of 6 or more boards.

Do you offer custom layouts or volume pricing?

Yes. Restaurants, hotels, B&Bs, caterers and yacht crews can request a quote for bulk orders or a custom pan layout on our Professionals page.

Everyone should have one.

Handmade in Florida. Ships in 72 hours.

Find your layout